Mangkok International Cuisine Menu (2025 Update)

Bagnet with spicy coconut sauce and aromatics served with steamed rice.

Seasoned cut of deep-fried pork hocks served with steamed rice.

Crispy bagnet with pork blood stew served with puto and rice.

Grilled marinated pork served with steamed rice.

Minced grilled pork, ears and liver tossed with our dressing garnished with chilies and onions served with rice.

Deep-fried pork belly served with our own version of liver sauce and steamed rice.

Thick noodles with thick house broth garnished with chicken and pork liver, fried garlic and onions, chicharon, kikyam and fish balls.

Beef short ribs cooked in tamarind and mango soup base with veggies, served with rice.

Beef meat and beef innards sauteed in aromatics topped with crispy fried garlic and chives, served with rice.

Chicken congee cooked in aromatics garnished with crispy garlic, scallions and egg.

Chicken or beef with noodles and house broth garnished with fresh vegetables and boiled egg.

Beef shank cooked for 6 hours in herbs and spices, garnished with cabbage, bokchoy, corn and scallions with steamed rice.

Thin noodles sauteed in annatto oil with garlic and onions, ground pork, squid, shrimp, garnished with slices of boiled egg, chicharron, scallions and fried garlic.

A collection of vegetable medley with golden fried tofu cooked in flavoured oil with dark soya.

Rice noodles sauteed in garlic and onions mixed with fresh vegetables and a soulful flavor of chicken broth topped with bagnet.

A mix of chicken, pork, liver, cabbage, carrots, bell peppers cooked with canton egg noodles.

Thick Shanghai noodles cooked slightly brown with cabbage, carrots, red peppers and chicken liver blended with oyster sauce and sesame oil topped with bagnet and scallions.

Udon noodles sauteed in garlic and onions mixed with seafood medley (shrimp, mussels, smoked mackerel) topped with slices of boiled egg, scallions, fried garlic and bonito flakes.

10-12 persons. Sizzling sisig, kare-kare, beef sinigang, laing with bagnet, kaldereta, pinakbet, seafood mix, Pansit canton and 12 orders of steamed rice.

8-10 persons. Sizzling sisig, chicken inasal, lechon kawali, eight pieces of pork barbecue, inihaw na bangus, seafood mix, beef sinigang, fried eggplant, tomatoes and mangoes with 10 orders of steamed rice.

6-8 persons. Sizzling sisig, chicken inasal, deep fried bangus, eight pieces of pork barbecue, lechon kawali, inihaw na pusit, beef sinigang, ensalada, and eight orders of steamed rice.

15-20 persons. Two orders of sisig, two orders bagnet bicol express, two orders of chicken inasal, two orders of lechon kawali, two orders of pinakbet, two orders of seafood platter, one bulalo, one beef sinigang with 20 orders of rice.

Eight-10 persons. Chicken inasal, kare-kare short ribs, inihaw na pusit, lechon kawali, inihaw na bangus, bagnet bicol express, beef sinigang, sizzling sisig and 10 orders of steamed rice.

15-18 persons. Two orders of chicken inasal, two orders of seafood platter, two order of lumpiang shanghai, two orders of lechon kawali, two orders of grilled pork belly, two orders of beef sinigang, pipino ensalada, pritong talong, tomatoes, mangoes and 15 orders of steamed rice.

Lightly breaded slice of squid, deep fried and served with Mangkok house sauce.

One pound of lightly breaded chicken wings fried to perfection tossed in our adobo sauce.

Filipino pork dumplings served with calamansi soy sauce and chili garlic.

6 pieces of vegetable spring rolls served with Mangkok house sauce.

Siomai, kikyam, shanghai, calamari, and lumpiang togue.

House-made fried ground pork on custard wrap served with sauce.

Two dozens of lumpia served with Mangkok house sauce.

Fishballs, chicken wings, French fries, shanghai, and calamari.